Bespoke Cinnamon Rum perfume
By the ‘Salubrity Scents’
Functional perfume: targets post-stress adaptation. Contains special formulation created in co-operation with Dr Iryna Kirichuk (MD), the leading specialist in Natural Adaptogens.
Handcrafted in small batches at Puhoi Organic Distillery by perfumer Victoria Kirichuk.
The scent of the perfume is exotic oriental, nicely balanced and smooth, with the Christmas cake nose. The leading notes are of those of generously spiced rum supported by the fresh aromas of tropical flowers; and the finishing notes remind of freshly baked Christmas fruit mince pies.
The very first batch of the Cinnamon Rum perfume was presented to Sri Lankan Prime Minister, Hon. Ranil Wickremesinghe during his first visit to New Zealand on the 1st of October 2016.
This unique composition is based on top-quality high-strength rum distilled from raw cane-sugar by Master Distiller Alex Kirichuk.
The essential oils and absolutes which form the core element of the fragrant composition are 100% natural and of highest quality sourced directly from Sri Lanka. Another unique distinguishing feature of the Cinnamon Rum perfume is the use of such active elements as the Adaptogenic Medicinal tinctures created at Puhoi Organic Distillery from organic sources.
Unlike mainstream perfumes, Functional Adaptogenic perfumes created under the guidance of Dr Kirichuk are designed not only to delight the olfactory system, but also to assist the human organism with the post-stress adaptation. This is why its longevity is limited to up to five-six hours only (depending on such variables as weather, humidity level, skin type, etc.).
NO synthetic ingredients, animal products, artificial preservatives or any other harmful ingredients used.
Cinnamon Rum perfume is 100% GMO-free and vegan-friendly.