PLEASE NOTE: WE CURRENTLY SHIP STRONG FOOD GRADE ALCOHOL TO NEW ZEALAND ADDRESSES ONLY
To make a real and incredible Limoncello, better than what you can buy from a liquor store, you need to use high-proof alcohol (no less than 70% in strength). The commonly made mistake is using ordinary vodka instead. In order to extract the essential oils & flavours from the lemon zest, only strong alcohol must be used, no less than 70% strength. It must be top quality Food grade alcohol, such, for example, as Grain or Sugar Cane.
Puhoi Organic Distillery can supply you with the alcohol of the best quality, GMO-free, 96% ABV, distilled using Solar energy, and it is certainly the best alcohol on NZ market for making Limoncellos. We ship your order packaged in secure 750ml glass bottles compliant with the Dangerous Goods Class 3 packaging regulations.
For the easy-to-follow incredible Limoncello general guidelines, please follow our Blog page by following this link http://spirits.net.nz/news/high-strength-food-grade-alcohol-for-your-home-made-limoncello
Please note that this is basic guideline information only. We conduct home-crafted Limoncello Master Classes for those who would like to learn about Limoncello making from the Master Distiller.