If you wish to make a real and incredible Limoncello, better than what you can buy from a liquor store, you need to use high-proof alcohol (no less than 90% in strength). The commonly made mistake is using ordinary vodka instead. In order to extract the essential oils & flavours from the lemon zest, only strong alcohol must be used, no less than 90% strength. It must be top quality Food grade alcohol, such, for example, as Grain or Cane sugar, but if you want to adher to the Italian traditions – then use only wine distilled alcohol.
Puhoi Organic Distillery offers top quality alcohol of several types, all high strength (starting from 90% ABV+), shipped around New Zealand only.
Our alcohol is of the best quaility, GMO-free, distilled using Solar energy, and it is certainly the best alcohol on NZ market for making Limoncellos.
If you prefer a certain type of alcohol as described above, please let us know (subject to availability) when placing an order.
For the easy-to-follow incredible Limoncello recipe, please follow our Blog page by following this link https://spirits.net.nz/news/high-strength-food-grade-alcohol-for-your-home-made-limoncello