Spirited Oak Casks-on-Tap Charter service
including delivery, spirits of your choice & glassware
What is Bespoke-Filled Oak Barrel Charter service?
Hireage and Auckland-wide door-to-door delivery of miniature (5L) Oak Casks filled with the top-quality hand-crafted artisan spirit of customer’s choice, sustainably solar-distilled in New Zealand by the award-winning Puhoi Organic Distillery. This is a totally new, trailblazing and eco-friendly boutique bespoke service in New Zealand offering the best deal to satisfy the constantly growing demand for the vintage charm of oak barrels, quality all-natural artisan spirits served on-tap and prompt door-to-door delivery.
Customer benefits:
- Convenient, hassle-free, timesaving ‘one-stop shop’ service
- Stylish, vintage and elegant – the quality oak casks add a classy touch to your special events and a photogenic backdrop for your memorable photos
- Excellent functional interior decoration for parties, weddings & special events
- Practical, smart & compact solution for temporary bar needs with a traditional charm
- Flexible, fast and friendly-service and Auckland-wide delivery by the Distillers’ team
- Sustainably crafted fine spirits, in eco-friendly, reusable traditional oak casks, zero-emission delivered to you by the Excellence in Sustainability Award-receiving Distillery
- Gorgeous vintage crystalware & glassware from our Whisky, Rum, Vodka, Portwine, etc. collection available for hireage & delivery to a party to complement the swanky casks-on-tap bar service
- Complete your classy party Bar with other spirits you require, e.g. Vodka, Gin, Limoncello, etc. that do not require oak aging – handcrafted in small batches by Puhoi Organic Distillery, and delivered/and picked up at your address
- Creates a WOW factor for your guests to crow about your good taste, sophistication & originality
- Great value for money
- Fully sustainable, recyclable & waste-free event model
YOUR PROFESSIONAL HOSTS
Alex Kirichuk
Master Distiller Alex Kirichuk has a Degree in Nuclear Power Engineering awarded in 1975 by the Odessa State Polytechnic University. The 1986 Chernobyl Disaster caused Alex to become an avid supporter of environmental sustainability. Since then, Alex has been involved in numerous eco-friendly projects. In New Zealand he has long years of experience in creation of unique equipment and technology for Food & Beverage production. Alex is our Distiller, Brewmaster, Equipment Engineer, Company Director and Caviar Expert.
Doctor Iryna Kirichuk (MD)
is a specialist in Cardiology and Sports Medicine. She graduated as a Medical Doctor with Honours from Odessa National Medical University (Ukraine) in 1984, study Iryna, in the course of this highly specialized work, developed many natural remedies for overall good health and different ailments. In New Zealand she is now using her many years of medical training to good effect in formulating a wide range of Functional Adaptogenic Beverages (Herbal Tonics & Spirits) through the use of her own method of practical application of Natural Adaptogens and Enotherapy (Science and Art of treatment with alcohol-based remedies). Doctor Iryna is the Formulator of all our recipes; she also is our primary Quality Controller & Caviar Sommelier. To read more about Dr Iryna Kirichuk (MD), visit her official website
Duty Manager Victoria Kirichuk
Also our Gin Distiller, PR Manager and Marriage Celebrant. Victoria is a Polyglot, speaking seven languages (including English, Mandarin Chinese, French, Ukrainian, Russian, Spanish and Japanese). She is the go-to person for all the private event bookings of our panoramic Cellar Door Venue: Tastings, Corporates, Master Classes, Weddings, Birthday & Anniversary celebrations, Hen & Stag parties, etc. As the Director of New Zealand Caviar House & Caviarologist, Victoria supplies our business with the top-quality Caviar.
Booking and payment details
Pricing
The price per head (2024 promotional): From $100 to $500, depending on the event format chosen. All prices incl GST.
Duration
from 1.5 to 4 hours
Plus shopping time
Group size
min 14, max 40 persons (depending from the chosen format of the event). All events are 18+
Important:
advance booking & deposit payment is required