Weddings @ Cellar Door
Location, Venue & Celebrant
Make your wedding a super-special Cellar Door event! Use the experience & help of our in-house Celebrant & Event Planner Victoria Kirichuk to create your dream event in the stylish Cellar Door venue, with the delicious catering and luxurious alcoholic beverages.
Marriage solemnisation concluded by a Champagne served in gorgeous vintage crystal flutes, followed by the all-inclusive Food & Beverage Cellar Door Wedding celebration at the panoramic, award-winning Puhoi Organic Distillery & Caviar House is a smart and sophisticated choice for the couples, as well as the great value for their wallets. This is a perfect choice for the boutique and micro-weddings, for up to 40 guests.
All-inclusive wedding feast, at the fully licensed Cellar Door venue, with 2 hours next to our famous of open premium artisan Cellar Door Bar and generous gourmet buffet at Cellar Door Terrace.
Panoramic, comfortable and relaxed seated arrangement for up to 40 guests;
Secure private car park, spacious enough for all the attendees’ vehicles, with two EV destination chargers.
Your special event, including your Marriage Ceremony, and your Wedding Feast, will be fully looked after by the Kirichuk family owning & operating this amazing Cellar Door venue.
Panoramic and photogenic Cellar Door venue, located at the very heart of the picturesque historic village of Puhoi - many great spots for the romantic photo and video shoot;
Bridal changing room available by demand to be used pre-event or during the event (located inside the world’s best micro-distillery according to the Lonely Planet)
To find out more details about our all-inclusive Wedding package plus the available upgrade to the Caviar Wedding option, please visit Wedding page.
YOUR PROFESSIONAL HOSTS
Alex Kirichuk
Master Distiller Alex Kirichuk has a Degree in Nuclear Power Engineering awarded in 1975 by the Odessa State Polytechnic University. The 1986 Chernobyl Disaster caused Alex to become an avid supporter of environmental sustainability. Since then, Alex has been involved in numerous eco-friendly projects. In New Zealand he has long years of experience in creation of unique equipment and technology for Food & Beverage production. Alex is our Distiller, Brewmaster, Equipment Engineer, Company Director and Caviar Expert.
Doctor Iryna Kirichuk (MD)
is a specialist in Cardiology and Sports Medicine. She graduated as a Medical Doctor with Honours from Odessa National Medical University (Ukraine) in 1984, study Iryna, in the course of this highly specialized work, developed many natural remedies for overall good health and different ailments. In New Zealand she is now using her many years of medical training to good effect in formulating a wide range of Functional Adaptogenic Beverages (Herbal Tonics & Spirits) through the use of her own method of practical application of Natural Adaptogens and Enotherapy (Science and Art of treatment with alcohol-based remedies). Doctor Iryna is the Formulator of all our recipes; she also is our primary Quality Controller & Caviar Sommelier. To read more about Dr Iryna Kirichuk (MD), visit her official website
Duty Manager Victoria Kirichuk
Also our Gin Distiller, PR Manager and Marriage Celebrant. Victoria is a Polyglot, speaking seven languages (including English, Mandarin Chinese, French, Ukrainian, Russian, Spanish and Japanese). She is the go-to person for all the private event bookings of our panoramic Cellar Door Venue: Tastings, Corporates, Master Classes, Weddings, Birthday & Anniversary celebrations, Hen & Stag parties, etc. As the Director of New Zealand Caviar House & Caviarologist, Victoria supplies our business with the top-quality Caviar.
Booking and payment details
Pricing
The price per head : $300
incl GST
Duration
3 hours
Plus shopping time
Group size
up to 40 persons
Important:
advance booking & deposit payment is required